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5307 Caraway Ln, Cedar Falls, IA 50613 | (319) 859-9334 / Wed - Sat 4 – 9 p.m.

Fine Dining in Cedar Falls, IA

Table 1912 offers an elegant dining experience featuring thoughtfully crafted dishes made from the finest locally sourced ingredients. With a menu that blends timeless flavors and modern culinary artistry, every meal is designed to delight the senses. Whether you're joining us for an intimate dinner or a special gathering, we invite you to indulge in an atmosphere of refined comfort and exceptional service.

Wednesday - Saturday, 4 - 9 p.m

Table 1912 is located inside Jorgensen Plaza at Western Home Communities.

 

Entreés

People standing around a table with various plated dishes of food in a dimly lit restaurant or kitchen.
Gourmet dish featuring sliced meat, mushrooms, and greens in a dark bowl on a white tablecloth.
A golden fried spring roll garnished with microgreens, resting on a bed of crushed nuts or grains, on a black plate sprinkled with seasoning.
A plate with cooked chicken breast, rice mixture, roasted vegetables, and a dollop of orange sauce on a white tablecloth, with a glass of red wine in the background.
A black bowl contains cooked beef short ribs with herbs on top, served over mashed potatoes with roasted garlic slices, and surrounded by gravy, set on a white tablecloth.
A fine dining plate with a cooked steak, garnished with microgreens, served with potatoes, beets, and sauce, on a dark ceramic plate with a glass of red wine partially visible at the side.
Plate of Mexican-style soup with a toasted bread baguette topped with ground meat and garnished with fresh herbs.
Elegant dinner setting with a plate of beef steak, root vegetables, and sauce, accompanied by a glass of red wine on a white tablecloth.
Close-up of a gourmet dish featuring three seared sweet potato rounds, garnished with herbs, served with a creamy sauce, quinoa, roasted chickpeas, and caramelized onions on a black plate.
Clams
Carrot Bisque
Pork Belly
Stuffed Chicken
Salmon Roulade
Two fried croquettes topped with sour cream and green herbs on a dark blue plate, garnished with orange sauce and a decorative swirl of the same sauce.
Lamb Rack
Ginger Orange Salad
Plate with three lamb chops topped with red sauce and garnished with microgreens, served on a bed of rice or grains, with small yellow dots as decoration.
A dish with a piece of baked fish on a bed of lentils, garnished with microgreens and pear slices, served in a black bowl on a white table.